YUM! Homemade Gnocchi and Vodka Sauce with Chef Mike Passanita

Studio 814

Chef Mike Passanita from Passaniti’s in Dysart stops by the 814 Kitchen to show us how to make gnocchi in vodka sauce.

Gnocchi Ingredients:

2 potatoes

2 cups all-purpose flour

Parmesan cheese

salt and pepper to tase

1 egg

Gnocchi and Vodka Sauce Ingredients:

1 (16 ounce) package penne pasta

2 tablespoons butter

1/4 pound grilled chicken

1/3 cup vodka

1/2 cup heavy whipping cream

1 1/2 cups tomato sauce

1 cup grated Parmesan cheese

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