Wendy’s restaurant chain faced beef shortages after the Coronavirus outbreak temporarily shut down some meat plants.
Monday though, Wendy’s said its beef supply is now pretty much back to normal. Last month, nearly one out of five Wendy’s restaurants was out of beef. That forced many locations to get creative and shift towards more chicken products.
Analysts say Wendy’s was more exposed to shortages because it relies on fresh beef more than some competitors.