Looking for a light dessert? Try Chef Janet’s poached pears!

Studio 814

Chef Janet stops by the 814 Kitchen to whip up a simple and light dessert — poached pears with a side of vanilla icecream. Try this refreshing, yummy dessert after your next dinner party!

Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 1 vanilla bean
  • 2 quarts champagne
  • 4 to 6 pears

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