Chef Mike Passanita whips up a traditional New Orleans dessert — Bananas Foster. Passaniti’s Italian Ristorante is located in Dysart, PA. If you’d like to make this yummy dessert at home, check out the recipe below:
1/4 cup butter
2/3 cup brown sugar
3 1/2 tablespoons banana liquor
1 1/2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
4 scoops vanilla ice cream
In a large, deep skillet over medium heat – melt the butter. Stir in sugar, rum, vanilla, and cinnamon. When mixture begins to bubble, place bananas in the pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.