(WTAJ) — Chef Terry from U.S. Hotel Tavern made this delicious shareable treat that you have to try!
Brie En Croute is a pastry crusted brie cheese that Chef Terry stuffs with caramelized onions. Terry recommends adding a touch of sugar as your caramelize the onions, but don’t walk away! That’s how you can easily burn the onions or set a fire!
Check out Chef Terry’s food at the U.S. Hotel Tavern at 401 S Juniata Street in Hollidaysburg!
