Get in the holiday ‘spirit’ with these festive cocktails!

Studio 814

Check out these fun holiday cocktails with Dave Kuiawa from Fine Wine & Good Spirits for your next party!

Blitzen’s Bubbles (COTM)

  • ½ oz D.O.M. B&B Bénédictine Liqueur
  • ½ oz pomegranate juice
  • Chandon Brut
  • 6 fresh raspberries, plus 2 for garnish
  • 1 mint sprig

Muddle raspberries with first two ingredients in a shaker. Shake and double strain into a chilled flute glass. Top with sparkling wine. Garnish with skewered raspberries and mint sprig.

Cinnamon Smashed Apple

  • 1 oz Jack Daniel’s Tennessee Fire Whiskey
  • 1 oz Daily’s Cocktails Sweet & Sour Mix
  • 2 oz apple cider
  • 2 apple slices dusted with cinnamon spice

Combine first three ingredients in a rocks glass filled with ice. Garnish with apple slices.

Vanilla Pear Sangria

  • 1 750-mL bottle Ecco Domani Pinot Grigio
  • 1 c Single Prop Rum
  • ½ c orange juice
  • ½ c Keep it Simple Syrup
  • ¼ c agave syrup
  • 1 can ginger ale
  • 1 Tbsp cinnamon
  • 1 tsp vanilla extract
  • 2 pears, chopped
  • 1 each, orange and Granny Smith apple, sliced
  • 6 cinnamon sticks

Combine all ingredients in a large pitcher and stir well. Refrigerate for 30 minutes. Serve in large wine glasses over ice.

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