Gearing up for National Rum Day with Fine Wine & Good Spirits

Studio 814

Dave Kuiawa from Fine Wine & Good Spirits stops by Studio 814 just in time for National Rum Day on Monday August 16, 2021. He explains the history of the spirit and brings Studio 814 host Rebecca Petner on a tasting with the following: Zaya Gran Reserva, Dos Maderas 5 plus 3, and the Plantation XO 20th Anniversary.

Cocktail Recipes: 

Malibu Coconut Water Pina Colada 

Ingredients 

·         1 ½ oz Malibu Coconut Rum  

·         1 ½ oz coconut water 

·         ½ oz fresh lime juice 

·         2 oz pineapple juice 

·         1 pineapple wedge 

Directions 

1.       Combine first three ingredients in a highball glass filled with ice; stir. 

2.       Top with pineapple juice. 

3.       Garnish with pineapple wedge. 

Garden Rum + Soda 

Ingredients 

·         ½ oz fresh lime juice 

·         1 tsp honey 

·         6 cucumber wheels 

·         1 ½ oz Captain Morgan White Rum 

·         3 oz Q Club Soda 

·         1 mint sprig 

Directions 

1.       Muddle first three ingredients in a highball glass 

2.       Fill with ice, add rum and stir. 

3.       Top with club soda. 

4.       Garnish with mint sprig. 

Cherry Berry 

Ingredients 

·         1 oz Lady Bligh Cherry Spiced Rum

·         1 ½ oz lemon-lime soda 

·         1 ½ oz cranberry juice 

·         1 maraschino cherry 

Directions 

1.       Combine first three ingredients in a highball glass filled with ice; stir. 

2.       Garnish with maraschino cherry. 

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