Easy Focaccia Bread Recipe with Chef Janet

Studio 814

Chef Janet DeGennaro from Sip and Saute shows us how to make an easy focaccia bread using white pizza dough, rosemary, sun-dried tomatoes, and basil. Spread the dough on a baking sheet greased with olive oil, add toppings, and then cook for 20-minutes at 400 degrees. Serve with marinara sauce or dip in extra virgin olive oil with some fresh rosemary sprigs!

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