Drunken Mushrooms with Chef Terry

Studio 814

Chef Terry from the U.S. Hotel Tavern in Hollidaysburg, Pa. shows us how to make a delicious appetizer. His “Drunken Mushrooms” are sure to be a hit at your next party or family gathering. Check out the recipe below:


Mushrooms sliced 1/4″

1 1/2 tsp Thyme

1 tbsp Chopped Garlic

1 cup Brandy

Beef Gravy Mix (dry)

Heavy cream to desired thickness


Sweat the mushrooms

Saute with garlic and thyme

Add in Brandy, dust lightly with beef gravy mix, add desired amount of heavy cream

Serve with sliced baguettes

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