Get ready to salivate! Chef Zach Ford from the Golden Eagle Inn in Bedford, PA stops by the 814 Kitchen to show us how he makes braised short ribs, pumpkin polenta, & roasted parsnips.
Braised Short Ribs Recipe (serves 4)
2lbs Boneless Beef Short Ribs
salt and black pepper to taste
4 cups Beef Stock
1 12 oz. Can Birch Beer
Pumpkin Polenta
½ cup corn meal
1.5 cups heavy whipping cream
1 (15 oz. Can pumpkin puree
salt & pepper
cinnamon 1 tsp
butter 1 oz.
Parsnip Chips (garnish optional)
Parsnips sliced to 1/16 of an inch
canola oil for frying
salt & pepper to taste
Roasted parsnips
salt & pepper to taste
chopped rosemary 1 tsp
butter 1 oz.
1 tbsp olive oil
2 liquid oz. Chicken broth
1parsnip per person
