Braised short ribs, pumpkin polenta, & roasted parsnips with Chef Zach Ford

Studio 814

Get ready to salivate! Chef Zach Ford from the Golden Eagle Inn in Bedford, PA stops by the 814 Kitchen to show us how he makes braised short ribs, pumpkin polenta, & roasted parsnips.

Braised Short Ribs Recipe (serves 4)

2lbs Boneless Beef Short Ribs

salt and black pepper to taste

4 cups Beef Stock

1 12 oz. Can Birch Beer

Pumpkin Polenta

½ cup corn meal

1.5 cups heavy whipping cream

1 (15 oz. Can pumpkin puree

salt & pepper

cinnamon 1 tsp

butter 1 oz.

Parsnip Chips (garnish optional)

Parsnips sliced to 1/16 of an inch

canola oil for frying

salt & pepper to taste

Roasted parsnips

salt & pepper to taste

chopped rosemary 1 tsp

butter 1 oz.

1 tbsp olive oil

2 liquid oz. Chicken broth

1parsnip per person 

Copyright 2021 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Trending Stories

February 07 2021 06:30 pm

Don't Miss