(WTAJ) — Chef Janet DeGennaro joined Studio 814 for our one year anniversary!
Chef Janet used pork chops, stove top stuffing, and apple pie filling in a crock pot to make this delicious fall meal!
The bacon gravy was simple to make as well! Fry up some bacon with some scallions and add a rue of flour and chicken broth!
Need a cooking tip? Want a demonstration? Need to liven up your next meal? Reach out to Chef Janet at 814-515-1191!