814 Eats

Grazing boards & boxes with Charcuterie by Calsey

Prophet’s Melt Shop shows off new melts: The Angry Mikey & The Golden Calf

Impress your guests with Chef Terry’s Brie en Croute

Becca’s Baked Goods puts her oatmeal cookies to the “Santa Test”

Heirloom Pines Farm shows us how to make Burnt Sugar Cake with Maple Buttercream Icing

More 814 Eats Headlines

Chef Janet’s Apple Goat Cheese Dip Appetizer presented in a teacup!

Roast beef sandwiches, apps, & more at Wilson’s Fish Bowl Inn

Belly Busters Food Truck cooks up award-winning burgers & more in the 814

Local makers team up! MarCia’s Chocolates & Defiant Distillery create Boozey Bombs

MUST SEE: Singing in the 814 Kitchen while making Ricky Lee’s Meaty Chili Cheese Dip

Grazing Board Tips & Tricks for your next holiday gathering

Nanny Turner’s Sweet Potato Pie Recipe is the gift that keeps on giving

Premium balsamic vinegars, infused olive oils, & more at Mountain City Gourmet

Gobble Gobble! Turkey Shaped Cookies with Delicious Distractions Bakery

YUM! Thanksgiving Dinner Sub at Bake Shop Bakes does not disappoint