814 Eats

Oatmeal on a WHOLE NEW LEVEL!

Put Thanksgiving on the grill! It’s ThanksGRILLING with Chef Jason Morse

Infused olive oil with Olive the Little Things

Tips from the Expert: Thanksgiving food and wine pairings

Homemade Hummus with the Village Eatinghouse

More 814 Eats Headlines

Move over candy, it’s pie time: Hand Pies with Becca’s Baked Goods

Seasonal recipe: Pasta with Pumpkin Meat Sauce

Whoopie! Mixing up waffle bowls with Chef Janet

You’ll go WILD for this Wild Boar Chili by Chef Stefano

Happy Fall, y’all. Warm fall chutney with Chef Nick

Pumpkin spice isn’t just for lattes…what about rolled ice cream?

Seafood Alfredo with Maine Bay and Berry

It’s not fall without these pumpkin spice cookies by Chef Terry

Girl writes personalized post-its, inspiring classmates

This Bolognese is a BolognYES!