Adam’s mom shares a recipe for Stuffed Meatloaf

3# of 93/7 ground beef

1 onion chopped (1 cup)

1large egg

1 sleeve of saltine crackers crushed

1/2 tsp. Salt

1/2 tsp. Pepper

Mix all ingredients and shape around and on the bottom of a baking dish.

Set aside.

Parsley

1 large can of Cream of Chicken soup

Stuffing:

1 loaf of bread torn into small pieces

1 stick of melted butter

3 large eggs

1 medium onion chopped (1 cup)

4 ribs of celery chopped (1 cup)

1 tsp. Celery seed

11/2 tsp. Salt

1/2 tsp pepper

Toss onion and celery into bread pieces.  Beat the eggs with the melted butter.  Add salt, pepper and celery seed.  Mix the egg and butter mixture with the bread.  After all is mixed together put it into the meatloaf.  Pour a large can of Cream of Chicken over the top and bake for an hour at 350 .

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