By Holly Riddle
After Revival Kitchen in Reedsville closed last February, it was a long year for diners as they awaited news of the culinary hot spot’s fate. A new eatery was promised, but it wasn’t until December that the new Revival Kitchen location finally opened its doors, welcoming guests to a brand-new dining experience unavailable anywhere else in the area.
Now, rather than diners walking in as they please and ordering off an a la carte menu, they arrive for two seatings and indulge in a carefully constructed five-course tasting menu, only available Thursday, Friday and Saturday evenings, at $65 per head. (Click here to read more)
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