Chef Janet Degennaro of Sip and Saute joined WTAJ This Morning to demonstrate a Valentine’s Day dinner for two on a budget.
The meal is a cranberry-thyme roast pork served with bacon mashed potatoes, citrus coleslaw, cornbread, and an apple cinnamon crepe for dessert! It took less than $11 to make!
Cranberry-Thyme Roast Pork:
Two pound pork roast
One can cranberry sauce
One small bottle orange juice
Fresh thyme on top
Two hours in oven 325 degrees
Sip & Sauté now offers Private Chef Services/Cooking Demonstrations for lunches, dinners, corporate events, bridal and baby showers, birthday parties and more! Contact at (814) 515-1191 for more information.