Valentine’s Day Dinner For Two on a Budget!

Local News

Chef Janet Degennaro of Sip and Saute joined WTAJ This Morning to demonstrate a Valentine’s Day dinner for two on a budget. 

The meal is a cranberry-thyme roast pork served with bacon mashed potatoes, citrus coleslaw, cornbread, and an apple cinnamon crepe for dessert! It took less than $11 to make!

Cranberry-Thyme Roast Pork:

Two pound pork roast

One can cranberry sauce

One small bottle orange juice

Fresh thyme on top

Two hours in oven 325 degrees  

Sip & Sauté now offers Private Chef Services/Cooking Demonstrations for lunches, dinners, corporate events, bridal and baby showers, birthday parties and more! Contact Sip & Sauté by DeGennaro at (814) 515-1191 for more information.

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