Sunrise Beef Sliders recipe

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Sunrise Beef Sliders Recipe


    1 pound Ground Beef (93% lean or leaner)
    1/2 teaspoon salt
    1/4 teaspoon pepper
    4 slices American cheese, cut in half
    1/2 cup chopped onions
    1/2 cup chopped mushrooms
    2 large eggs, slightly beaten
    8 whole wheat slider buns, split


    Combine Ground beef, salt and pepper in large bowl, mixing lightly but thoroughly.  Lightly shape into eight thin mini-patties.  Heat large nonstick skillet over medium heat until hot. Add patties; cook 5 to 6  minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning once. Top each burger with half cheese slice. Remove burgers; keep warm.

Cook’s Tip:

    Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef being cooked.

    Add onions and mushrooms to same skillet and cook for 2 to 4 minutes until tender.  Add eggs and cook and stir 2 minutes until desired doneness. Season as desired.

    Place burgers on bottoms of buns. Top burgers evenly with egg mixture. Close sandwiches.

Recipe, nutrition facts and kitchen tips found at:

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