Sunrise Beef Sliders Recipe
1 pound Ground Beef (93% lean or leaner)
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices American cheese, cut in half
1/2 cup chopped onions
1/2 cup chopped mushrooms
2 large eggs, slightly beaten
8 whole wheat slider buns, split
Combine Ground beef, salt and pepper in large bowl, mixing lightly but thoroughly. Lightly shape into eight thin mini-patties. Heat large nonstick skillet over medium heat until hot. Add patties; cook 5 to 6 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning once. Top each burger with half cheese slice. Remove burgers; keep warm.
Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef being cooked.
Add onions and mushrooms to same skillet and cook for 2 to 4 minutes until tender. Add eggs and cook and stir 2 minutes until desired doneness. Season as desired.
Place burgers on bottoms of buns. Top burgers evenly with egg mixture. Close sandwiches.
Recipe, nutrition facts and kitchen tips found at: https://www.beefitswhatsfordinner.com/recipes/recipe/6181/sunrise-beef-sliders