St. Patrick’s Day Breakfast with Chef Janet

Local News

Chef Janet DeGennaro of Sip and Saute joined WTAJ News This Morning to make a St. Patrick’s Day Breakfast. 

On the menu was green eggs made with kale, ham with red-eye gravy, sliced tomatoes, and cantaloupe wrapped in corn beef slices. On the side was Chef Janet’s home-made biscuits and jelly. 

For cooking demonstrations or private chef needs, call Chef Janet at 814-515-1191 or head over to! 

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