Spicy Buffalo-Style Meatballs recipe

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Spicy Buffalo-Style Meatballs Recipe


    1 pound Ground Beef
    1/2 cup soft bread crumbs
    1 large egg, slightly beaten
    2 tablespoons chopped onion
    2 cloves garlic, minced
    1/2 teaspoon salt
    1/2 teaspoon pepper
    2 to 3 tablespoons hot pepper sauce
    2 tablespoons butter, melted
    1 tablespoon honey
    Blue cheese dressing
    Celery sticks


    Preheat oven to 350°F. Combine Ground Beef, bread crumbs, egg, onion, garlic, salt and pepper in large bowl, mixing lightly but thoroughly.

    Shape beef mixture into 32 1-inch meatballs; place on rack in broiler pan. Bake in 350°F oven 18 to 20 minutes.
    Cook’s Tip: Cooking times are for fresh or thoroughly thawed ground Beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.

    Meanwhile, combine hot pepper sauce, butter and honey in large bowl; mix well. Stir meatballs into sauce mixture, stirring to coat well.

    Serve meatballs with dressing and celery.

Recipe, nutrition facts and kitchen tips found at: https://www.beefitswhatsfordinner.com/recipes/recipe/2118/spicy-buffalo-style-meatballs

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