Earlystown Manor Bed and Breakfast in Centre Hall gets booked solid for Penn State Football and graduation. However, year round on the 3rd Thursday of every month they hold a reservation-based lobster fest open to the public.
Options are $45 boiled lobster, $50 baked stuffed lobster or steak. The baked lobster is stuffed with crab meat, shrimp and then covered in cracker crumbs.
Owner and Chef Robert Vogely studied at New England Culinary Institute and displays his passion through the food served at the manor.
Space is limited and reservations are required. The next lobster fest will be held September 20th. Reservations can be made by calling 814-466-6481.