Cheese surplus at a 30-year high


United States cheese surplus is at a 30-year high due to factors like higher milk production, more European exports and a sluggish demand.

Dairy farmers have seen revenues drop by 35% in the last two years.

The government announced it’s going to step in and buy $20-million worth of excess cheese from private inventories. It then plans to give the cheese to food banks and pantries across the country.

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February 07 2021 06:30 pm

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