Tiramisu 8.21.18

Central PA Live

Stefano Ferrari, co-owner of LIFeSTYLE in Bedford, shares his recipe for Tiramisu.


-2 Egg whites

– 4 Egg yolks

– 1 ¼ cups sugar

– 1 ¾ cups mascarpone cheese

– Ladyfingers cookies

– ¾ cups strong coffee, cooled

– ¼ cup white rum

– Cocoa powder for dusting

Stiffly whisk the egg whites in a grease-free bowl. Beat the egg yolks with the sugar in another bowl until pale and fluffy. Gently fold in the mascarpone, then the egg whites. Make a layer of ladyfingers (after quickly soak them in the espresso and rum) on the base of a deep, rectangular serving dish. Cover them with a layer of the mascarpone cream and sprinkle with the cocoa powder. Continue making layers until all the ingredients are used, ending with a layer of mascarpone cream. Dust with cocoa powder again and chill in the refrigerator for at least 3 hours.

Visit LIFeSTYLE at 108 E. Pitt Street in Bedford, give them a call at (814) 623-2703, or visit them online for more information.

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