Stuffed Roasted Butternut and Brown Butter Sauce

Central PA Live

Mandisa Horn from Horn O Plenty in Bedford shares her a recipe for Stuffed Roasted Butternut and Brown Butter Sauce!

Stuffed Roasted Butternut and Brown Butter Sauce

 *to make vegetarian replace meat with your favorite grain precooked and seasoned. 

For the stuffing:

1/2 # pork ground 

1/2 # beef ground

1 tea allspice 

2 tea black pepper ground

2 tea coriander ground

2 tea fresh chopped sage

Salt to taste

1 apple skin on, chopped small

Sauté meat and spices and herbs until just cooked, take off heat and add Apple and 1 cup of you favorite precooked grain.  

For the Butternut:

In a small statue pan brown 4 TBS butter 

Wash 1 medium sized Butternut squash 

Cut butternut every 2 1/2 inches to make butternut rounds. 

Salt and pepper and roast rounds on sheet pan in oven at 350 until  centers are just soft. 

Cut out centers of each round, leaving 1/4 inch butternut still attached to the round. 

Put all butternut centers pieces that you cut out and put into blender add brown butter a pinch of salt and pepper and blend until smooth. 

Divide the sauce on each plate for each serving. Top with finished stuffed butternuts and serve 

Visit Horn O Plenty located at 220 Wolfsburg Road in Bedford or call (814) 623-0522 for more information.

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