Sip & Sauté by DeGennaro: Stuffed Endive

Central PA Live

Chef Janet from Sip & Sauté by DeGennaro shares her recipe for Stuffed Endive.

Stuffed endive

Cream cheese,

cranberry sauce


Mix sauce cream cheese till soft mixture to use piping bag pipe filling into endive leaves garnish with craisins

Sip & Sauté now offers Private Chef Services/Cooking Demonstrations for lunches, dinners, corporate events, bridal and baby showers, birthday parties and more! Contact Sip & Sauté by DeGennaro at (814) 515-1191 for more information.

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