Chef Janet from Sip & Sauté by DeGennaro shares her recipe for Red Beans and Rice.
Red Beans and Rice
8 oz. chopped cooked sausage
1 onion chopped
1 bell pepper chopped
Saute the above in oil
Cook red beans add one can tomato sauce
Add sausage mixture
Adding spices garlic salt and pepper
Serve over cooked rice
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