Chef Janet from Sip & Sauté by DeGennaro shares her recipe for Prairie Stew.
1 lb deer meat or lamb veal
Potatoes, onions, gravy mix water to gravy
Brown meat in oil that’s covered in flour brown cubes of meat. Add other ingreidents and fresh thyme. Cook until done serve with bread, add carrots and canned tomatoes.
Sip & Sauté now offers Private Chef Services/Cooking Demonstrations for lunches, dinners, corporate events, bridal and baby showers, birthday parties and more! Contact Sip & Sauté by DeGennaro at (814) 515-1191 for more information.