Sip & Sauté by DeGennaro: Lebanese Cheese

Central PA Live

Chef Janet from Sip & Sauté by DeGennaro shares her recipe for Lebanese Cheese.

2 lbs. plain yogurt with ½ teaspoon salt.

Place in cheesecloth to drain for 24 hours

Add garlic herbs and olive oil to taste.

Sip & Sauté now offers Private Chef Services/Cooking Demonstrations for lunches, dinners, corporate events, bridal and baby showers, birthday parties and more! Contact Sip & Sauté by DeGennaro at (814) 515-1191 for more information.

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