Chef Janet from Sip & Sauté by DeGennaro shares her recipe for Five Ingredient Chili.
Five Ingredient Chili
1/2 lb. browned ground beef
1 tablespoon minced dried onion
3 teaspoons chili powder
1 – 15 ounce can of tomato soup
1- soup can of water
1 – 15 ounce can red kidney beans, not drained
Brown meat – do not drain. Add all additional ingredients and heat completely.
Makes 5 servings.
175 calories per serving.
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