Sip & Sauté by DeGennaro: Five Ingredient Chili

Central PA Live

Chef Janet from Sip & Sauté by DeGennaro shares her recipe for Five Ingredient Chili. 

Five Ingredient Chili 

1/2 lb. browned ground beef

1 tablespoon minced dried onion

3 teaspoons chili powder

1 – 15 ounce can of tomato soup

1- soup can of water

1 – 15 ounce can red kidney beans, not drained 

Brown meat – do not drain. Add all additional ingredients and heat completely.

Makes 5 servings.

175 calories per serving.

 Sip & Sauté now offers Private Chef Services/Cooking Demonstrations for lunches, dinners, corporate events, bridal and baby showers, birthday parties and more! Contact Sip & Sauté by DeGennaro at (814) 515-1191 for more information.

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