Chef Janet from Sip & Sauté by DeGennaro shares her recipe for Chocolate Lasagna.
No Boil/Bake Lasagna Noodles
1 large 3 Musketeers Candy Bar Chopped
2 C old brewed coffee liquid form
1 C Chocolate Syrup
1 Small container of Mascapone Cheese (8 oz.)
Layer like Lasagna and bake 35 minutes at 400 degrees
15 minutes uncovered
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