It’s the same name, but a different concept! Sip and Sauté by DeGennaro is now offering personal chef/food consultant services in clients’ homes and businesses!
This week, Chef Janet shares her recipe for Chicken Noodle Frittata!
Chicken Noodle Frittata
Beat 6 eggs and 1 can chicken noodle soup
1 cup of whipping cream
Place in a greased casserole dish and bake at 350 degrees for 25 minutes until set.
Serves four people.
Contact Sip & Sauté by DeGennaro at (814) 515-1191 for more information.