Sip & Sauté by DeGennaro: Chef Janet’s Cherries Jubilee

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Chef Janet from Sip & Sauté by DeGennaro shares her recipe for Chef Janet’s Cherries Jubilee.

Chef Janet’s Cherries Jubilee

½ C Orange Juice

½ C Brown Sugar (Caramelize Ingredients)

½ Stick of Butter

Melted and 1 can of 14.5 oz red tart pitted cherries drained. Make sure nice hot serve over ice cream. Hot Dr. Pepper Recipe. Heat Rgular Dr. Pepper and Fresh Lemon as your desert drink.

Sip & Sauté now offers Private Chef Services/Cooking Demonstrations for lunches, dinners, corporate events, bridal and baby showers, birthday parties and more! Contact Sip & Sauté by DeGennaro at (814) 515-1191 for more information.

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