Sip & Sauté by DeGennaro: BLT Dip

Central PA Live

Chef Janet from Sip & Sauté by DeGennaro shares her recipe for BLT Dip. 

BLT Dip

 

8 oz sour cream

8 oz mayo

1 lb cooked/ crisp bacon

1 to 2 tomatoes (please core)

Add all of the above in a blender, mix and eat with chips or crackers

Sip & Sauté now offers Private Chef Services/Cooking Demonstrations for lunches, dinners, corporate events, bridal and baby showers, birthday parties and more! Contact Sip & Sauté by DeGennaro at (814) 515-1191 for more information.

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