Sip & Sauté by DeGennaro: 2-Ingredient Biscuits

Central PA Live

Chef Janet from Sip & Sauté by DeGennaro shares her recipe for 2-Ingredient Biscuits. 

2- Ingredient Biscuits

 

Self-rising flour

Whipping cream

Mix these two ingredients together to form a biscuit dough, making sure you use dry ingredient first then add liquid.

Just get dough tight to where you can pat it out/ cut biscuits with cutter and bake at 400 degrees till done.

Brush with butter.

Note: Biscuits like to be touching on baking sheet pan

Sip & Sauté now offers Private Chef Services/Cooking Demonstrations for lunches, dinners, corporate events, bridal and baby showers, birthday parties and more! Contact Sip & Sauté by DeGennaro at (814) 515-1191 for more information.

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