Chef Terry Wallace from U.S. Hotel Tavern shares a recipe for Pennsylvania Dutch Chili.
Pennsylvania Dutch Chili with Redskin Mashed Potatoes
2 lbs. Ground Beef
1 large onion (medium diced)
1 large cans chopped tomatoes in puree
2 large cans dark red kidney beans
1 large can light red kidney beans
3 tablespoons chopped garlic
1/4 cup sugar
4 jalepeno’s (Large diced with seeds)
Saute onions til al dente – slightly translucent
Add in fresh ground beef, continue sauteeing
Til browned slightly and small pieces are rendered
Add in chopped garlic and jalapeno
Put to larger pot and add in chopped tomatoes and kidney beans
Add 1 gallon water and simmer til rich and thickened and sugar added
Serve over potatoes or rice pilaf.
Visit U.S. Hotel Tavern at 401 S. Juniata St. in Hollidaysburg, give them a call at (814) 695-2624, or visit their for more information.