Marshmallow Puffs

Central PA Live

Amanda Kenney and her sister share their recipe for Marshmallow Puffs.

Marshmallow Puffs

Ingredients:

2 tablespoons sugar

1/2 teaspoons cinnamon

5 marshmallows

1 package of biscuits

2 teaspoons margarine/butter

1 – Preheat oven to 375 degrees

2 – Melt margarine/butter.

3 – Mix together sugar and cinnamon in small bowl

4 – Cut marshmallows in half

5 – Dip marshmallows in margarine/butter and then in sugar/cinnamon mixture.

6 – Place marshmallow in the middle of biscuit and pinch biscuit together.

7- Put biscuit, pinched side down in paper-lined cupcake pan.

8 – Poor extra margarine/ butter and sugar mixture over biscuits.

9 – Bake 10 to 15 minutes

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