Lamb Meatballs

Central PA Live

Stefano Ferrari, co-owner of LIFeSTYLE in Bedford, shares his recipe for Lamb Meatballs.


–           1 LB ground lamb from the Monsour Farms

–           1 egg

–           1 cup bread crumbs

–           1/3 cup tomato sauce

–           Salt and pepper to taste

Combine all the ingredients together. Form the meatballs and cook them in a frying pan with some EVOO and butter.

Serve them with a yogurt/sour cream/avocado sauce.

Visit LIFeSTYLE at 108 E. Pitt Street in Bedford, give them a call at (814) 623-2703, or visit them online for more information.

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