Chef Anne Quinn Corr, author of the cookbook Seasons of Central Pennsylvania and the iCookbook Food, Glorious Food, and Jessie Pierece from The FoodCentres Project, share Jessie’s recipe for Balsamic Salad Dressing.
Jessie Pierce’s Balsamic Salad Dressing
-1/4 c olive oil
-1/4 c balsamic vinegar
-1 tbsp honey
-1 tbsp dijon or spicy brown mustard
Whisk dressing ingredients together and toss with clean greens.
About The FoodCentres Project
The FoodCentres Project works to fill local food pantries with fresh fruits and vegetables in areas of Centre County where resources are low. By offering shares of fresh produce for distribution alongside their usual food pantry boxes, the pantries will be able to present their clients with healthy and delicious food choices.
Join The FoodCentres Project for the Penns Valley FoodCentre Grand Opening Picnic Soiree on Sunday, May 1 from 2:00 pm until 4:00 pm at Old Gregg School Community Center located at 106 School St. in Spring Mills.