Chef Terry Wallace from U.S. Hotel Tavern shares a recipe for Herb Roasted Salmon.
Herb Roasted Salmon
1 Salmon Fillet
1 Bunch Curly Leaf Parsley Chopped
1 Bunch Scallions Sliced Thin
2 Tablespoons Fennel Seed Toasted and ground in space grinder
Extra Virgin Olive Oil X 1 1/2 Cups
Pepper X 1 Teaspoons
Procedure Mix Oil, Fennel, Parsley, Pepper, Scallions. Dredge Salmon in Oil Mixture. Put in sprayed dish or pan, roast until 145 degrees.
Orange Zested Cream Sauce
2 Cups Orange Juice
1/2 Cup Sugar (TT)
Zest of 2 Oranges
Cream Soup Base or can use cream x2 cups
If using cream, thicken with slurry.
Pour over fillet allowing the middle section exposed for appearance.
Visit U.S. Hotel Tavern at 401 S. Juniata St. in Hollidaysburg, give them a call at (814) 695-2624, or visit their website for more information.