Kristina Marinkovich, author of the cookbook H.E.A.L.T.H.Y Eats, shares a recipe for Oatmeal-Berry Pancakes.
Submitted by: Alycia Darby
Pageant Coach and Host of the #1 iTunes Pageant Podcast at WinAPageant.com
about 1 cup Instant Oats oatmeal
handful (about ½ cup)of Berries (any kind)
1 splash (about 1 tbsp) of coconut oil
½ cup of pancake mix
2 big splashes (about ½ cup) of Almond milk
Mix together all ingredients: Eggs, Instant Oats, Pancake Mix, Almond Milk, Berries, splash of olive oil, 2 splashes of almond milk 2. Heat fry pan to medium heat. 3. Spoon out some mixture onto fry pan and flatten into a pancake. 4. Let one side cook until solid on one side. 5. Flip pancake with spatula to other side and finish cooking. Put pancakes on plate and top with another handful of berries that can be squished as ‘syrup’. Makes about 2-4 pancakes.
Get your copy of Kristina’s “H.E.A.L.T.H.Y. Eats” cookbook today by email. All proceeds from Kristina’s book sales will go towards purchase of stationary bikes to be donated to area schools as a part of the “Read and Ride” program. Kristina’s goal is to start a program in every school district and Catholic school in the area.