Chef Janet from Sip & Sauté by DeGennaro shares her recipe for Grilled Pineapple with Mascarpone Cheese and Pistachios.
Grilled Pineapple with Mascarpone Cheese and Pistachios
1/4 c honey
1/4 cup orange juice
1 pineapple after marinating liquids
1 pint of cheese
1/4 c pistachios
Sip & Sauté now offers Private Chef Services/Cooking Demonstrations for lunches, dinners, corporate events, bridal and baby showers, birthday parties and more! Contact at (814) 515-1191 for more information.