Check out Altoona Grand Hotel John Breth’s recipe for Dark Chocolate Mousse!
Dark Chocolate Mousse
1# Good Quality Dark Chocolate
6 oz Pasturized Egg yolks
8 oz Egg Whites
2.5 oz Granulated Sugar
8 oz Heavy Cream
Melt chocolate over simmer water. Add yolks and butter, whip egg whites until foamy and continue to whip while adding sugar. Fold Mirange into chocolate mixture. Whip cream to soft peak, fold into mixture, pipe into glass.
Visit the Altoona Grand Hotel at 1 Sheraton Drive, give them a call at (814) 946-1631 or visit their website.