Creamy Cole Slaw

Central PA Live

George Batrus from Tom & Joe’s Diner in Altoona shares his recipe for Creamy Cole Slaw.

Creamy Cole Slaw

Ingredients:

 

2 1/2 lb shredded slaw mix (Cabbage & Carrots)

3 1/2 tsp. salt

7 Tbsp. sugar

1 3/4 cups of mayo/salad dressing

7 Tbsp. cider vinegar

 

 

Yields: Approximately 14 – 4oz cups.

 

Directions:

 

Mix ingredients in large mixing bowl. Allow to sit for approximately 15 minutes to allow to flavors to blend and sugar to dissolve and mix well again.

Visit Tom & Joe’s Diner in Downtown Altoona at 1201 13th Avenue, online, Facebook, or give them a call at (814) 943-3423 for more information.

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