Creamy Cole Slaw

Central PA Live

George Batrus from Tom & Joe’s Diner in Altoona shares his recipe for Creamy Cole Slaw.

Creamy Cole Slaw



2 1/2 lb shredded slaw mix (Cabbage & Carrots)

3 1/2 tsp. salt

7 Tbsp. sugar

1 3/4 cups of mayo/salad dressing

7 Tbsp. cider vinegar



Yields: Approximately 14 – 4oz cups.




Mix ingredients in large mixing bowl. Allow to sit for approximately 15 minutes to allow to flavors to blend and sugar to dissolve and mix well again.

Visit Tom & Joe’s Diner in Downtown Altoona at 1201 13th Avenue, online, Facebook, or give them a call at (814) 943-3423 for more information.

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