Christmas Cocktails

Central PA Live

Dave from Fine Wine & Good Spirits shows us how to make three Christmas cocktails.

Berry Merry Holiday Cocktail

·         2 oz Tito’s Handmade Vodka

·         2 oz Chambord Liqueur

·         1 oz Caravella Limoncello

·         1 splash grenadine

·         Club soda

Combine first four ingredients shaker filled with ice. Shake and strain into a chilled martini glass. Top with club soda.

Pear & Thyme Fizz

·         ¼ c Grand Marnier Liqueur

·         2 c apple juice

·         1 pear, very thinly sliced

·         12 sprigs fresh thyme, plus more for garnish

·         1-750 mL bottle Veuve Clicquot Champagne Brut

Combine first four ingredients in a large pitcher. Stir gently and chill for 2–4 hours. Divide mixture between six flutes, discarding thyme. Top each glass with Champagne. Garnish with a sprig of fresh thyme, if desired.

Cinnamon Maple Whiskey Sour

·         1 ½ oz Bulleit Bourbon

·         1 oz fresh lemon juice

·         1 Tbsp maple syrup

·         1 pinch ground cinnamon

Combine all ingredients in a shaker filled with ice. Shake and strain into a rocks glass filled with fresh ice.

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