Chef Terry Wallace from Bedford Tavern & Seafood House shares his recipes for Chocolate Pinon Nut Cake.
CHOCOLATE PINON NUT CAKE
Approx 1-10inch round
Bake at 350 degrees
1 cup/ sugar
1 cup/ Heavy Cream
½ cup/ Mixture of pecans, pinenuts
1 T/ Flour
Combine and melt chocolate, butter, sugar, and cream in a double boiler. Cool. Add eggs. Toast nuts and then dust them with flour. Add nuts to batter. Bake at 350 degrees for approximately 1 hour 15 minutes in a water bath.
Visit Bedford Tavern & Seafood House at 224 East Pitt St. in Bedford, give them a call at (814) 623-9021, or visit their website for more information.