George Batrus from Tom & Joe's Diner in Altoona shares his recipe for Stuffing.
Chef Janet from Sip & Sauté by DeGennaro shares her recipe for Cheese Steak Crostini.
Dave Kuiawa from Fine Wine & Good Spirits shares some spooky cocktails for celebrating Halloween!
Chef Janet from Sip & Sauté by DeGennaro shares her recipe for Pumpkin trifle cups.
Take a look at some of the sites and sounds of Trick or Treating in Blair County.
Chef Terry Wallace from U.S. Hotel Tavern shares a recipe for Pumpkin Goulash.
Stefano Ferrari, co-owner of LIFeSTYLE in Bedford, shares his recipe for Chicken Cacciatore.
You can catch Mike Passaniti at the upcoming March of Dimes Signature Chefs Auction on Monday, November 19 at 6:00 pm at the Blair County Convention Center. Today, he's sharing his recipe for Shrimp and Pipette Pasta.
Chef Janet from Sip & Sauté by DeGennaro shares her recipe for Pimento Ham Spread.