Chef Terry Wallace from Bedford Tavern & Seafood House shares his recipes for Maryland Crab Cakes.
CHEF TERRY’S MARYLAND CRAB CAKES
6 servings|20 mins Prep time
1 can – crab meat
1T – Worcestershire
1 rib – celery
2 tea spoons – old bay spice
1 T – lemon juice
1 – egg
1 ½ cups – panko bread crumbs
3 T – mayo
1 tea spoon – dry mustard
¼ teaspoon – white pepper
Wearing gloves, mix all ingredients together in a bowl. (Add more bread crumbs as needed)Until mixture pulls all together.
Squeeze in hands forming patty shaped cakes. Put a coating of panko crumbs pressed on the outside. Then roll in crumbs again for a nice bread crumb coating.
Should get approx. 6 cakes
Deep fry until golden.
If not hot inside, microwave 1 minute.
Serve with tarter sauce. Or Cocktail sauce.
Visit Bedford Tavern & Seafood House at 224 East Pitt St. in Bedford, give them a call at (814) 623-9021, or visit their website for more information.