Chef Terry Wallace: Maryland Crab Cakes

Central PA Live

Chef Terry Wallace from Bedford Tavern & Seafood House shares his recipes for Maryland Crab Cakes.

CHEF TERRY’S MARYLAND CRAB CAKES

6 servings|20 mins Prep time

INGREDIENTS

1 can – crab meat

1T – Worcestershire

1 rib – celery

2 tea spoons – old bay spice

1 T – lemon juice

1 – egg

1 ½ cups – panko bread crumbs

 3 T – mayo

1 tea spoon – dry mustard

¼ teaspoon – white pepper

DIRECTIONS

Wearing gloves, mix all ingredients together in a bowl. (Add more bread crumbs as needed)Until mixture  pulls all together.

Squeeze in hands forming patty shaped cakes. Put a coating of panko crumbs pressed on the outside. Then roll in crumbs again for a nice bread crumb coating.

Should get approx. 6 cakes

Deep fry until golden.

If not hot inside, microwave 1 minute.

Serve with tarter sauce. Or Cocktail sauce.

SHOPPING LIST

Crab meat

Worcestershire sauce

Old bay

Lemon juice

Celery

Panko crumbs

Egg

Mayo

Dry mustard

White pepper

 

Visit Bedford Tavern & Seafood House at 224 East Pitt St. in Bedford, give them a call at (814) 623-9021, or visit their website for more information.

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