Chef Terry: Hummus

Central PA Live
Chef Terry from the U.S. Hotel Tavern stopped by to make some Hummus. 
Hummus
by Chef Terry
Total:10 min
Prep:10 min
Yield:about 2 3/4 cups
Level:Easy
Ingredients
  • 4 garlic cloves
  • 2 cups canned chickpeas, drained, liquid reserved
  • 1 1/2 teaspoons kosher salt
  • 1/3 cup tahini (sesame paste)
  • 6 tablespoons freshly squeezed lemon juice (2 lemons)
  • 2 tablespoons water or liquid from the chickpeas
  • 8 dashes hot sauce
  • Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it’s minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and garlic as u like it.

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