Stacey German from Catered Affairs in Altoona shares a recipe for Cranberry Chicken Salad Croissant Sandwich.
The recipe is as follows:
3 cooked and chopped Chicken Breasts
2/3 cup chopped celery
1/3 cup sweet onion
1/2 cup dried cranberries
1/2 cup mayonnaise
2 tbsp fresh squeezed lemon juice Salt and pepper to taste
In a large bowl combine chicken, celery, onion, cranberries.
In a small bowl whisk together mayonnaise, lemon juice, salt and pepper.
Pour the dressing over the chicken mixture and stir well to coat.
Refrigerate for 2 hours before servings to allow flavors to meld together and the cranberries to plump up. The longer you refrigerate before serving the better!
Visit Catered Affairs at 548 58th Street in Altoona. Give them a call at 814-934-1032 or visit their website for more information.