A hearty, delicious dip for breads and crackers.
Recipe from Michele Wine, Altoona.
Creamy Corn Chowder
Chef Heather McCloskey, Greater Altoona Career & Technology Center
The owner of a local coffee shop, getting ready for the Huntingdon County Chamber of Commerce's 1st "Beat the Winter Blues" event, shares a hearty salad available on their special winter menu.
This recipe combines two great tastes to make one great tasting dish!
Quick, easy and delicious!
Easy chocolatey dessert!
It's fall and there's nothing better than the smell of apples cooking. Lisa Treese joins Angie this morning to share with us her yummy apple dessert recipe.
This pumpkin dip is quick and easy to serve with gingersnaps, crackers or sliced apples.
Two students from the Greater Altoona Career and Technology Center, Bridget and Monica, demonstrate how to make pumpkin cupcakes.
Students from the Greater Altoona Career and Technology Center make fall-themed treat
Great for a party or just hanging at the house!
Traditional Italian dish
Local grillmaster shares his creation ahead of BBQ competition.
This recipe for easy homemade apple dumplings is inspired by the traditional apple dumplings that are still so popular in the Amish areas of Pennsylvania.
A Classic from the Archives!
Raspberry French Toast
A simple and easy appetizer to make for any tailgating party, especially your Blue White tailgate at this weekend's Blue White game.
April 13, 2012
Artisan Macaroni & Cheese
First Aired on March 21, 2008 this recipe never gets old!
If you have a recipe that you would like to share, share it on television!
Bedford County Dairy Princess Kelly Jay shows us how to whip up an easy chilled dessert.
This treat tastes great... and can also get kids (and adults!) to eat a veggie.
A fruity, healthy drink for anytime of the day.
A refreshing, fruity drink.
A Favorite at Chinese Restaurants that can easily be made at home.
We prepared a classic Chinese food.
Here's a quick and easy pizza flavored snack food, perfect as an appetizer or an after school snack.
This quick, easy and healthy recipe comes from a cookbook made by employees of a local paper mill. Proceeds from sales of the cookbook were donated to the United Way of Blair County's fundraising campaign.
A fruity dessert that can also be served for breakfast.
Bedford County Dairy Princess Kelly Jay shares an easy version of an Italian Favorite.
Bedford County Dairy Princess Kelly Jay shares a cheesy party favorite.
The 2011 Blair County alternate Dairy Princess cooks up a warm fruity dessert.
The Blair County Alternate Dairy Princess for 2011, Caroline Smith cooks up a great easy casserole.
The Blair County Alternate Dairy Princess shared with us a great comfort food dish that will be perfect for cool day.
A new restaurant features a fresh fish dish with a crust that fans of a local bakery might just recognize. Here's the "twist."
Grocers Fight Cancer is an annual fundraising event hosted by Giant Eagle stores in Altoona, Bedford, Ebensburg and Indiana. This year's Grocers Fight Cancer day is October 6, 2011.
The 10th Annual Chefs on Stage fundraiser hosted by State College Magazine is coming up on September 26th. Chef Stephen Ast from Wegmans gave us a sneak peak at what he will present that evening. If you have never attended this event, you should buy your ticket now. It is a great night of food and fun all for a great cause.
The Clearfield Career and Technology culinary arts students whipped up these cookies before their school year was over. If you like raisin filled cookies, these will be right up your alley.
If you have ever seen fondant decorations or icing on cake and wanted to try it yourself, this is an easy recipe to try.
The 2010-2011 Huntingdon County Dairy Princess wrapped up her year by sharing a family favorite recipe with us. She says it is a hit at all their family picnics.
The Traveling Chefs program at St. Francis shared another international dish with us preparing this favorite Lebonese street fair food.
This Vietnamese inspired dish has so many wonderful flavors that all come together. This was another delicious dish introduced to us by one of the traveling chefs from the Traveling Chefs program at St. Francis University.
The new chef at the Omni Bedford Springs Resort is sharing with us his secret for making delicious homemade macaroni and cheese.