Lauren K shares her recipe for Broccoli and Feta Crust-less Quiche.
Calling all teens! Learn how to jumpstart your day with a tasty breakfast in the latest Knowledge Kafé class from South Hills School of Business.
Today is National Zucchini Day! Chef Mario Porreca helps us celebrate with a recipe for Grilled Zucchini.
Cool off during the dog days of summer with these simple frozen treats courtesy of Julie Follansbee, editor and publisher of Macaroni Kid Johnstown/Laurel Highlands/Altoona.
Are you being overwhelmed with zucchini from your garden? Lauren K shares a recipe to help you use them up!
You don’t have to rely on pre-packaged, overly processed forms of popcorn anymore. Learn healthier and easier ways to make this healthy, high fiber snack!
Just in time for blueberry season, Lauren Kudlawiec shares her recipe for Blueberry Pound Cake!
Lauren Kudlawiec makes one of her summertime favorites on today’s show.
In honor of National Garlic Month, Cathie Dibert from “Green”er Acres Farm makes Roasted Garlic.
Get some great ideas for your summer table from Tait Farm Foods! Today, Michael Dunkle is making a Chimichurri Sauce for grilled foods.
Did you plant a garden this year, but don’t know what to do with all your veggies? Chef Greg Meagher can help!
Perfect for summer, Lauren Kudlawiec shares her recipe for Grilled Hawaiian Chicken Kabobs!
In honor of National Blueberry Month, Cathie Dibert from “Green”er Acres Farm makes an Easy No-Bake Blueberry Cream Pie.
Join the Boalsburg Farmers’ Market for a Vegetable “Festable”!
“The Happy Cook” Meia Warmath shares her recipe for Pancit Bihon (AKA: Stir Fried Rice Noodles).
Don Clippinger, author of the cookbook “Real Jewish Men Cook Kosher”, shares his recipe for Marinated Chicken Breast.
Treat your sweetie to a date night dinner! Lauren K shares her recipes for Salmon and Asparagus and Banana Ice Cream.
Spice up dinner time by adding edible flowers to your dish!
Perfect for any Fourth of July celebration, Lauren Kudlawiec shares her recipe for Flag Day Parfait!
Lauren K is back with the last part of her four course meal. This month, she’s made an appetizer, a main dish, and a salad. Today, we get dessert!
Lauren K is back with part three of her four course meal. Lauren will be sharing recipes with us every Wednesday throughout the summer. By the end of June, Lauren will have shared recipes for a full course meal. Today, we have a salad!
Chef Anne Quinn Corr and Centre County Grange Fair Prize Winner Patty Mitchell walk us through the process of making strawberry jam.
In honor of National Fresh Veggies Day, Dawn Custer from Goodness Grows whips up a healthy smoothie.
Local Taste of Home Field Editor Teena Petrus receives the most votes in the Tyson Ready or Not Recipe Challenge!
Lauren K is back with part two of her four course meal. Lauren will be sharing recipes with us every Wednesday throughout the summer. By the end of June, Lauren will have shared recipes for a full course meal. Today, we have the main dish!
In honor of National Herb & Spice Day, Cathie Dibert from Green”er” Acres Farm shares a recipe for a tasty dip using herbs.
The 2014 American Honey Princess, Elena Hoffman, shares her recipe for a Tropical Juice Quencher featuring, what else? Honey!
We kick off a new segment with Lauren Kudlawiec, a finalist in the Rachael Ray Great American Cookbook Competition, called “Cooking with Lauren K.” This week Lauren shares her recipe for Cauliflower & Garlic Dip.
Perfect for summer, Chef Bill Sell from Bill Sell’s Bold in Altoona makes Wasabi Lime Crab Salad in Cucumber Cups.
Chef Michael Roddey returns with an array of recipes featuring eggs. They include: pizza, muffin-tatas, spaghetti carbonara and more!
Chef Mario Porreca stops by to share two recipes with Mexican flair: Guacamole and Chipoltle/Sage Margaritas!
Local Taste of Home Field Editor Tina Repak Mirilovich shares a recipe for White Chocolate-Strawberry Tiramisu.
Jill Varmecky, owner and general manager of Gia Visto Modern Italian Cuisine in Monroeville, shares her recipes for Chicken Puttanesca with Orzo and Macaroons Dipped in Chocolate!
Use up the last of your Easter ham leftovers with this easy recipe from Chef Anne Quinn Corr, author of the cookbook “Seasons of Central Pennsylvania.”
Ancient/whole grains are becomming more and more popular. On today's show, Chef Roddey explains how you can use them in your own meals.
The Bottle Works Ethnic Arts Center is holding a Pierogi Cooking Class next weekend. Today, Class Instructor Teena Petrus shares her recipe with us!
It’s tea time with Chef Anne Quinn Corr! Anne, author of the cookbook “Seasons of Central Pennsylvania”, stops by the studio with some Irish tea and a recipe for Irish Soda Bread.
Rosemary Ellis shares her budget-saving recipe for this vegetarian soup.
The PA Adventure RV Expo Canteen will feature a camping themed menu created by Chef Tom Schilling. Chef Tom shares his recipe for one of the featured dishes “Uncle Joe’s Cowboy Stew with Spicy Ketchup.”
Don Clippinger, author of the cookbook “Real Jewish Men Cook Kosher”, shares a recipe for Mediterranean Chicken.
Former WTAJ News Anchor turned QVC host David Venable shares recipes from his comfort food cookbook.
Tammi Ingham from the Central PA Humane Society shares a recipe for chili in anticipation of the 2014 ChiliFest.
Chef Michael Roddey shares some recipes perfect for your Super Bowl party.
Don Clippinger, author of the cookbook “Real Jewish Men Cook Kosher”, shares a super easy recipe for Coconut Chicken.
Julie from Macaroni Kid Johnstown Laurel Highlands Altoona shares a recipe for a delicious soup with a kick!
We hope you’re hungry, because Darnel Urie, from Urie’s Rib Shack in Tyrone, is back in the kitchen with his delicious recipe for slow-roasted barbecue chicken. Watch the clip to learn how you can get your plate!
Darnell Urie, owner of Urie’s Rib Shack, is back in our kitchen. Today, he’s making their Bacon Jalapeño Cheddar Burger.
Darnell Urie, owner of Urie’s Rib Shack, is back in our kitchen. Today, he’s featuring a new menu item!
Spice up your holiday with these Thanksgiving cocktails courtesy of Fine Wine & Good Spirits.
Prime Sirloin Buffet is known for its great tasting, homemade food and desserts. Today, they share their recipe for Magic Bars.