Use up the last of your Easter ham leftovers with this easy recipe from Chef Anne Quinn Corr, author of the cookbook “Seasons of Central Pennsylvania.”
Ancient/whole grains are becomming more and more popular. On today's show, Chef Roddey explains how you can use them in your own meals.
The Bottle Works Ethnic Arts Center is holding a Pierogi Cooking Class next weekend. Today, Class Instructor Teena Petrus shares her recipe with us!
It’s tea time with Chef Anne Quinn Corr! Anne, author of the cookbook “Seasons of Central Pennsylvania”, stops by the studio with some Irish tea and a recipe for Irish Soda Bread.
Rosemary Ellis shares her budget-saving recipe for this vegetarian soup.
Imagine eating a cheesburger on a giant cinnamon roll! We try out a famous New Orleans' recipe that replaces a traditional cheeseburger bun with the Mardi Gras King Cake!
The PA Adventure RV Expo Canteen will feature a camping themed menu created by Chef Tom Schilling. Chef Tom shares his recipe for one of the featured dishes “Uncle Joe’s Cowboy Stew with Spicy Ketchup.”
Don Clippinger, author of the cookbook “Real Jewish Men Cook Kosher”, shares a recipe for Mediterranean Chicken.
Former WTAJ News Anchor turned QVC host David Venable shares recipes from his comfort food cookbook.
Tammi Ingham from the Central PA Humane Society shares a recipe for chili in anticipation of the 2014 ChiliFest.
Chef Michael Roddey shares some recipes perfect for your Super Bowl party.
Don Clippinger, author of the cookbook “Real Jewish Men Cook Kosher”, shares a super easy recipe for Coconut Chicken.
Julie from Macaroni Kid Johnstown Laurel Highlands Altoona shares a recipe for a delicious soup with a kick!
We hope you’re hungry, because Darnel Urie, from Urie’s Rib Shack in Tyrone, is back in the kitchen with his delicious recipe for slow-roasted barbecue chicken. Watch the clip to learn how you can get your plate!
Darnell Urie, owner of Urie’s Rib Shack, is back in our kitchen. Today, he’s making their Bacon Jalapeño Cheddar Burger.
Darnell Urie, owner of Urie’s Rib Shack, is back in our kitchen. Today, he’s featuring a new menu item!
Spice up your holiday with these Thanksgiving cocktails courtesy of Fine Wine & Good Spirits.
Prime Sirloin Buffet is known for its great tasting, homemade food and desserts. Today, they share their recipe for Magic Bars.
Darnell Urie, owner of Urie’s Rib Shack, is back in our kitchen. Today he’s making his famous Smokehouse Burger.
WTAJ Sports Director KC Kantz makes an easy Cheeseburger and Fries Casserole perfect for bachelor life!
From the WTAJ sports desk to the Central PA Live kitchen, Amy Gill shares a recipe for a cool S’mores Ice Cream Dessert.
From the WTAJ anchor desk to the Central PA Live kitchen, John Clay puts his own spin on a Chef Michael Symon recipe.
You know him as WTAJ’s Chief Meteorologist, but today we introduce Joe Murgo as an at-home chef making his quick but very tasty pepperoni rolls!
You know her as one of WTAJ’s evening news anchors; today we introduce Carolyn Donaldson as an at-home-chef making Sweet Potato Casserole.
Darnell Urie, owner of Urie’s Rib Shack, is back in our kitchen! Today, he’s making Blackened New York Strip Steak.
Local Taste of Home Field Editor Teena Petrus is back in the Central PA Live kitchen. This time she’s whipping up some biscotti perfect for the holidays!
We welcome Darnell Urie, owner of Urie’s Rib Shack, to our Chef Showcase lineup! Today he’s making Pulled Pork Nachos and Stuffed Potato Skins. Veterans stop at Urie's today and get 25% off with your military ID!
Chef Zach Ford shares a special cheesecake recipe and talks about why he wanted to get involved with the annual March of Dimes Signature Chefs Auction.
Chef Jennifer from the Philipsburg Elks Lodge and Country Club is back with her recipe for some delicious breakfast comfort food.
The Green Gables Chef is gearing up for the March of Dimes Signature Chef Auction with a creme brulee recipe.
Chef Jennifer Horton-Foreman from Philipsburg Elks Lodge & Country Club is back in the kitchen. This time she is making Chicken Tortellini Soup!
Chef Jennifer Horton-Foreman from Philipsburg Elks Lodge & Country Club is back in the kitchen. This time she is making Chicken Enchiladas!
Chef Jennifer returns to cook up a delicious cool weather dinner: Ham Linguine with Swiss Cheese!
Local Taste of Home Field Editor Teena Petrus is back in the kitchen. This time she’s whipping up some Apple & Pumpkin Butters perfect for this time of year!
Chef Jennifer Horton-Foreman from Philipsburg Elks Lodge & Country Club is back in the kitchen. This time she is making Lazy Lasagna!
Jennifer Horton-Foreman is back for her third installment of Chef Showcase and this week she is debuting some amazing dips.
Chef Michael Roddey teaches us today how to make simple yet delicious dishes with some classic fall ingredients.
Michael Del Grosso unveals tailgating recipes featuring Del Grosso's brand new sauces!
Chef Jennifer Horton Foreman was back from the Philipsburg Elks Lodge and Country Club for part two of her Chef Showcase.
The Philipsburg Elks Lodge and Country Club make a delicious Tuxedo Pasta and Chef Jennifer Horton-Foreman was in the CPAL kitchen to show us how it is done.
Fall is the perfect time to bake up a hot apple dessert with fresh Granny Smith apples!
International Bacon Day is Saturday, August 31, but we are celebrating early with Chef Mario Porreca!
A quick, easy and tasty dish for your kids to enjoy before school, any time!
Chef Michael Roddey debuts in the Central PA Live kitchen with two quick and easy recipes.
Julie from Macaroni Kid shares some ideas for fun and healthy snack options for kids and other back to school products.
Lake Raystown is celebrating National S'mores Day, Saturday, August 10th. There will be games, entertainment and S'mores of course!
Learn how to make zucchini lasagna.
You'll feel the love when you try this BBQ Sauce Recipe, courtesy of Celebrity Chef Jesse Jones!
Learn how to make a fresh strawberry vinegrette dressing for your salad!
Learn how to make a delicious asparagus dish to celebrate National Asparagus Month.