Use up the last of your Easter ham leftovers with this easy recipe from Chef Anne Quinn Corr, author of the cookbook “Seasons of Central Pennsylvania.”
Ancient/whole grains are becomming more and more popular. On today's show, Chef Roddey explains how you can use them in your own meals.
The Bottle Works Ethnic Arts Center is holding a Pierogi Cooking Class next weekend. Today, Class Instructor Teena Petrus shares her recipe with us!
It’s tea time with Chef Anne Quinn Corr! Anne, author of the cookbook “Seasons of Central Pennsylvania”, stops by the studio with some Irish tea and a recipe for Irish Soda Bread.
Rosemary Ellis shares her budget-saving recipe for this vegetarian soup.
Imagine eating a cheesburger on a giant cinnamon roll! We try out a famous New Orleans' recipe that replaces a traditional cheeseburger bun with the Mardi Gras King Cake!
The PA Adventure RV Expo Canteen will feature a camping themed menu created by Chef Tom Schilling. Chef Tom shares his recipe for one of the featured dishes “Uncle Joe’s Cowboy Stew with Spicy Ketchup.”
Don Clippinger, author of the cookbook “Real Jewish Men Cook Kosher”, shares a recipe for Mediterranean Chicken.
Former WTAJ News Anchor turned QVC host David Venable shares recipes from his comfort food cookbook.
Tammi Ingham from the Central PA Humane Society shares a recipe for chili in anticipation of the 2014 ChiliFest.
Chef Michael Roddey shares some recipes perfect for your Super Bowl party.
Don Clippinger, author of the cookbook “Real Jewish Men Cook Kosher”, shares a super easy recipe for Coconut Chicken.
Julie from Macaroni Kid Johnstown Laurel Highlands Altoona shares a recipe for a delicious soup with a kick!
We hope you’re hungry, because Darnel Urie, from Urie’s Rib Shack in Tyrone, is back in the kitchen with his delicious recipe for slow-roasted barbecue chicken. Watch the clip to learn how you can get your plate!
Darnell Urie, owner of Urie’s Rib Shack, is back in our kitchen. Today, he’s making their Bacon Jalapeño Cheddar Burger.
Darnell Urie, owner of Urie’s Rib Shack, is back in our kitchen. Today, he’s featuring a new menu item!
Spice up your holiday with these Thanksgiving cocktails courtesy of Fine Wine & Good Spirits.
Prime Sirloin Buffet is known for its great tasting, homemade food and desserts. Today, they share their recipe for Magic Bars.
Darnell Urie, owner of Urie’s Rib Shack, is back in our kitchen. Today he’s making his famous Smokehouse Burger.
WTAJ Sports Director KC Kantz makes an easy Cheeseburger and Fries Casserole perfect for bachelor life!
From the WTAJ sports desk to the Central PA Live kitchen, Amy Gill shares a recipe for a cool S’mores Ice Cream Dessert.
From the WTAJ anchor desk to the Central PA Live kitchen, John Clay puts his own spin on a Chef Michael Symon recipe.
You know him as WTAJ’s Chief Meteorologist, but today we introduce Joe Murgo as an at-home chef making his quick but very tasty pepperoni rolls!
You know her as one of WTAJ’s evening news anchors; today we introduce Carolyn Donaldson as an at-home-chef making Sweet Potato Casserole.
Darnell Urie, owner of Urie’s Rib Shack, is back in our kitchen! Today, he’s making Blackened New York Strip Steak.
Local Taste of Home Field Editor Teena Petrus is back in the Central PA Live kitchen. This time she’s whipping up some biscotti perfect for the holidays!
We welcome Darnell Urie, owner of Urie’s Rib Shack, to our Chef Showcase lineup! Today he’s making Pulled Pork Nachos and Stuffed Potato Skins. Veterans stop at Urie's today and get 25% off with your military ID!
Chef Zach Ford shares a special cheesecake recipe and talks about why he wanted to get involved with the annual March of Dimes Signature Chefs Auction.
Chef Jennifer from the Philipsburg Elks Lodge and Country Club is back with her recipe for some delicious breakfast comfort food.
The Green Gables Chef is gearing up for the March of Dimes Signature Chef Auction with a creme brulee recipe.
Chef Jennifer Horton-Foreman from Philipsburg Elks Lodge & Country Club is back in the kitchen. This time she is making Chicken Tortellini Soup!
Chef Jennifer Horton-Foreman from Philipsburg Elks Lodge & Country Club is back in the kitchen. This time she is making Chicken Enchiladas!
Chef Jennifer returns to cook up a delicious cool weather dinner: Ham Linguine with Swiss Cheese!
Local Taste of Home Field Editor Teena Petrus is back in the kitchen. This time she’s whipping up some Apple & Pumpkin Butters perfect for this time of year!
Chef Jennifer Horton-Foreman from Philipsburg Elks Lodge & Country Club is back in the kitchen. This time she is making Lazy Lasagna!
Jennifer Horton-Foreman is back for her third installment of Chef Showcase and this week she is debuting some amazing dips.
Chef Michael Roddey teaches us today how to make simple yet delicious dishes with some classic fall ingredients.
Michael Del Grosso unveals tailgating recipes featuring Del Grosso's brand new sauces!
Chef Jennifer Horton Foreman was back from the Philipsburg Elks Lodge and Country Club for part two of her Chef Showcase.
The Philipsburg Elks Lodge and Country Club make a delicious Tuxedo Pasta and Chef Jennifer Horton-Foreman was in the CPAL kitchen to show us how it is done.
Fall is the perfect time to bake up a hot apple dessert with fresh Granny Smith apples!
International Bacon Day is Saturday, August 31, but we are celebrating early with Chef Mario Porreca!
A quick, easy and tasty dish for your kids to enjoy before school, any time!
Chef Michael Roddey debuts in the Central PA Live kitchen with two quick and easy recipes.
Julie from Macaroni Kid shares some ideas for fun and healthy snack options for kids and other back to school products.
Lake Raystown is celebrating National S'mores Day, Saturday, August 10th. There will be games, entertainment and S'mores of course!
Learn how to make zucchini lasagna.
You'll feel the love when you try this BBQ Sauce Recipe, courtesy of Celebrity Chef Jesse Jones!
Learn how to make a fresh strawberry vinegrette dressing for your salad!
Learn how to make a delicious asparagus dish to celebrate National Asparagus Month.
Pull up a seat, it's time to eat! In today's Chef Showcase, we're headed back to Luigi's Ristorante in Dubois to learn how to make a delicious dish that's sure to have your mouth watering!
If you are undecided on what to make for dinner tonight, you have to watch this clip! Eddie Tate, the co-owner of Luigi's Ristorante, is sharing one of his top secret family recipes for Potatoes Romano.
Want to taste all the finest cuisine of Italy without ever leaving Central Pennsylvania? You're in luck! Luigi's Ristorante in Dubois has got you covered, and they just so happen to be the next featured restaurant in our Chef Showcase.
On today's show, Clyde Monahan from Imler's joins Dawn in the kitchen to cook up his "Quick and easy Chicken Bake".
It's time to head back into the kitchen with Imler's for this week's Chef Showcase.
Clyde is back in the kitchen! Watch to find out what he's cooking!
Clyde from Imler's returns with a delicious salmon recipe!
Clyde from Imler's Poultry returns to the kitchen with a mouth-watering starting line up of wings and appetizers for your Superbowl party!
Clyde from Imler's returns to the kitchen to share a baked barbecued chicken recipe!
It's party season! Clyde and Fred from Imler's stop by the Central PA Live kitchen to talk party platters and New Year's dinner ideas.
Chef Clyde from Imler's Poultry shares a traditional Christmas dish.
Chef Ann Quinn Corr shares her recipes for seasonal nuts.
Chef Clyde Monahan from Imler's Poultry stopped by today with a tasty shrimp recipe!
Don Clippinger, author of the cookbook "Real Jewish Men Cook Kosher", is back to make chicken tarragon.
It's deer hunting season in Pennsylvania, so Clyde from Imler's Poultry shares a stew recipe.
Chef Clyde from Imler's is back in our kitchen for some pre-Thanksgiving dishes.
Looking for a new dish to make for the holidays? Chef Joby has you covered!
Chef Doug Simons is another featured chef at the March of Dimes Chef Auction later this month.
After taking a break, Chef Clyde from Imler's Poultry returns to our kitchen with another delicious dish - turkey meatloaf!
It's turkey time with Chef Joby.
Chef Joby from the Bistro Village Green returns to make a delicious French dessert with an Autumn Flair - Pumpkin Creme Brulee!
UPJ and Bottle Works team up to bring you "Polish Knedles."
Chef Joby returns to the kitchen with a fall treat.
Chef Joby Dick is making a poultry dish!
UPJ and Bottle Works team up to bring you "Adventures in Italy."
Chef Joby Dick from The Bistro Village Green makes Dawn a twice-baked fall treat!
Don Clippinger, author of the cookbook "Real Jewish Men Cook Kosher", joins us to make falafels to promote "The Union Avenue Deli" at Temple Beth Israel.
Chef Joby returns to the kitchen to bake up a delicious Fall treat: Apple Dumplings!
Chef Mario is back with a dish to help celebrate Potatofest!
Chef Joby makes us a fall treat!
Chef Joby is back with a new dish.
Chef Joby returns to the Central PA Live kitchen with a delicious recipe for Avocado and Pesto Chicken!
Chef Joby makes a fresh salsa dish with cinnamon tortilla chips in the Central PA Live kitchen.
Chef Mario Porreca returns to Central PA Live with a fresh dish and a special surprise dessert!
Chef Joby returns to the kitchen with a delicious and simple seafood dish that you can make at home. Watch this segment to learn how to make "Burgundy Mussels"!
Chef Joby Dick is the Head Chef for the Bistro and the Village Green.
Chef Mario Porreca has a different take on tacos in today's Chef Showcase! He uses grilled halibut!
Chef Joby is in the kitchen with a delicious dessert! Check out this story to learn how to make his Apple Cider Stickies!
Ever wonder what a Taste of Home Field Editor does? Teena Petrus explains while she shows us how to make homemade cannoli's!
Chef Joby's recipe for stuffed chicken breast with peach chutney and smoked gouda! Watch this segment to find out about an exclusive dinner deal at The Bistro for Central PA Live viewers ONLY!
Casa Valadez shares their recipe for a fresh Summer favorite: Homemade Guacamole dip!
Ribs on the grill and drinks to celebrate!
Chef David Noto from the Omni Bedford Springs Resort makes a refreshing chilled soup for Summer: Amaretto Peach Soup. He also shares how you can use the recipe on cheesecake!
Clyde Monahan, General Manager of Imler's Poultry grills up a delicious boneless turkey breast for a light and tasty Summer meal!
Chef Joby whips up a chocolate lovers dream, a decadent Chocolate Mousse!
Chef Clyde from Imler's shows us how to make Glazed Ham Balls.
Chef Joby Dick has a sweet treat!
Carolyn Donaldson joins Dawn in the kitchen to make low calories treats, with just two ingredients!
Chef Joby Dick shares two new recipes!